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Mee Bandung: A Delicious Malaysian Recipe
What is Mee Bandung?
Mee Bandung is a Malaysian noodle dish that originated in the state of Perak. It is a spicy noodle dish with a unique taste that is made from noodles, curry paste, and a variety of spices. It is usually served with a side of vegetables and fried anchovies or sambal belacan. It is one of the most popular dishes in Malaysia and is often served at special occasions such as weddings, festivals, and other celebrations.
What are the Ingredients?
Mee Bandung is usually made with vermicelli-style noodles, curry paste, shallots, garlic, chilli, and a variety of spices. The noodles are usually boiled in water and then stir-fried in oil with the curry paste and the other ingredients. The dish is usually garnished with fried shallots, fried anchovies, and sambal belacan.
How to Make Mee Bandung
Making Mee Bandung is fairly simple. Begin by boiling the noodles in a pot of boiling water. Once the noodles are cooked, drain the water and set the noodles aside. In a separate pan, heat some oil and add the curry paste, shallots, garlic, and chili. Fry the ingredients until fragrant and then add the cooked noodles. Stir-fry the noodles until they are evenly coated with the curry paste. Finally, garnish with fried shallots, fried anchovies, and sambal belacan.
Serving Suggestions
Mee Bandung can be served as a main dish or as a side dish. It is often served with a side of vegetables, such as green beans, cabbage, and carrots. It is also delicious served with a side of fried anchovies or sambal belacan. To make it a more substantial meal, you can add some cooked chicken or beef.
Enjoying Mee Bandung
Mee Bandung is a delicious and spicy noodle dish that is sure to please. It is a great dish to make for special occasions or just to enjoy a tasty meal. The unique flavors of the curry paste and the variety of spices make it a dish that is sure to be enjoyed by all. So why not give Mee Bandung a try today!
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